Scott Conant is a Food Network mainstay and a Connecticut native. Maybe you recognize him from his time at the judge’s table on Chopped, perhaps you saw him on Top Chef. You might know him as a spokesperson for Infinity, or as the extremely successful restaurateur who has been behind some of the most successful restaurants across the country. Scott sits down with Ken to discuss all aspects of his career, from his early time in the culinary world to adapting to being a television personality.

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