Chef Pat Pascarella is the super-talented chef behind the food at Bar Sugo in Norwalk. Located on Wall Street, Bar Sugo has become a prime spot for anyone looking to eat some classic Italian food with a bit of a different spin. Ken sits down with Chef Pat to discuss the opening of Bar Sugo, his thoughts on food bloggers, his passion for cooking and they even talk a little bit about pro-wrestling.

(c) 2015 WELCOME TO CONNECTICUT PODCAST